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• Create Date 02/08/2025
• Last Updated 02/08/2025

Abbie's Go-To Air Fryer Bread Recipe

If you're anything like me, your cookery book isn’t just a collection of recipes — it’s a personal archive of favourites. Hand-picked, tried once (sometimes twice!), and kept only if they earn their place.

This is one of mine.

I absolutely love baking, and since I use an air oven rather than a traditional stove, this soft white loaf has become my dependable, go-to recipe. It’s simple, satisfying, and perfectly fluffy every time — ideal for sandwiches, toast, or just warm from the rack with a generous spread of butter.

I’ve shared it here for you to download and keep, whether you're new to air fryer baking or simply fancy adding a reliable, homely bread recipe to your own collection.

If you try it, I’d love to see how yours turns out — feel free to share your results in the comments below!