This week I am tackling the impossible, by turning this into that featuring me turing a store bough grocery store cake into a elegant modern trendy wedding cake. The grocery store cake was iced in whipped buttercream icing and I am going to use that frosting to ice the bridal cake. This DIY wedding cake was so easy to make. I will show you how to create a two tiered cake iced in pink and navy bule icing and covered in gold leaf, and fresh roses and orchid flowers. Let’s do this!
This amazing group of photographers will teach you simple tricks you can recreate basically anywhere. No matter if you are going through some days at home this doesn’t stop your creativity! Get inspired and start creating some perfect photos! Let us know what you think Quantastic Family. ( https://quantasticmedia.com/blog/ )
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